Whole-Wheat Pasta with Edamame, Arugula, & Herbs Recipe | MyRecipes butter,    olive oil,    thyme,    parsley,    basil,    edamame,    soybean,    tomato,    garden rocket,    salt,    parmesan cheese,    pasta,    lemon juice Instructions Checklist   Step 1   Cook pasta according to package directions, omitting salt and fat. Drain.   Advertisement   Step 2   Heat oil and butter in a large skillet over medium heat. Add edamame t...

Brussels Sprout & Cauliflower Mornay Recipe | SparkRecipes butter,    goat's cheese,    olive oil,    pepper,    nutmeg,    soybean,    onion,    cauliflower,    brussels sprout,    bacon,    salt,    parmesan cheese,    cheese,    milk,    flour 6 medium servings for a main dish. (I eat it as a main dish with a salad accompaniment). It would serve 8 or more as a side dish. If you divide the meal into 4 large serves, as I did tonight, the calo...

Meatless Shepherd's Pie Recipe - Food.com butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...

Vegan Lasagna Recipe - Food.com olive oil,    pepper,    marjoram,    basil,    soybean,    portobello mushroom,    onion,    garlic,    tomato,    spinach,    salt,    firm tofu,    parmesan cheese,    pasta,    sugar Vegan Lasagna, or at least dairy-free (depends on whether you use no-cook noodles or not). The cheese in this method is more for texture and flavor- I hate a really gooey lasagna. Serving Size: 1 (305...

Mushroom Souffle Recipe by Healthycooking | ifood.tv butter,    egg yolks,    egg whites,    pepper,    nutmeg,    soybean,    mushrooms,    shallot,    salt,    milk,    flour Preheat oven to 375 .   In large skillet, melt butter.   Add shallots, mushrooms and soy sprouts.   Simmer over low heat for 15 minutes.   Sprinkle flour over mushroom mixture and cook 5 minutes.   Add mil...

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