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Fennel Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, oil, star anise, pepper, fennel seeds, potato, onion, leek, garlic, fennel, salt A creamy and warming vegetable soup. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.3 Calories from Fat 221 g 66 % Total Fat 24.6 g 37 % Saturated Fa...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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Yosemite Celariac Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, thyme, star anise, pepper, bay leaf, potato, parsnip, onion, garlic, celery, salt, fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208...
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| Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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| Anise and Soy Beef Fondue Broth Recipe - Food.com beef stock, olive oil, star anise, pepper, leek, soy sauce From Ricardo. This is one broth I have to try. This broth is good with beef, lamb, pork and chicken. Serving Size: 1 (1628) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 69.4 C...
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| Vegetable Stock Recipe - Food.com tarragon, star anise, pepper, parsley, coriander seed, carrot, shallot, onion, leek, fennel, celery Serving Size: 1 (1620) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 664.1 Calories from Fat 31 g 5 % Total Fat 3.5 g 5 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Vegetable Broth Recipe - Food.com red capsicum pepper, vegetable stock, bouquet garni, star anise, pepper, carrot, onion, leek, celery, salt A flavourful vegetable soup - the old fashioned kind. Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 247.2 Calories from Fat 11 g 5 % Total Fat 1.3 g 2 % ...
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| Red-Simmered Beef Stew Recipe - Food.com dry sherry, sesame seed oil, oil, five-spice powder, star anise, pepper, ginger root, cinnamon, spring onion, garlic, beef, apple cider vinegar, soy sauce, salt, water The meat slowly simmers in a savory sauce of Asian flavors. Serving Size: 1 (401) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 663.1 Calories from Fat 423 g 64 % Total Fat 47...
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| Chicken and Pork Short and Long Soup Recipe - Food.com ground pork, chicken wing, won ton, light soy sauce, shaoxing wine, sesame seed oil, star anise, pepper, ginger root, spring onion, celery, soy sauce, salt, noodles From Better Homes and Gardens magazine. I haven't tried but love the sound of this one. Serving Size: 1 (463) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134.3 Calories ...
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| Green Papaya Soup and Pickled Papaya Recipe - Food.com hot sauce, oil, star anise, pepper, mustard seed, mint, lemongrass, ginger root, fennel seeds, coriander seed, coriander, cloves, basil, allspice, papaya, coconut milk, lime, carrot, onion, celery, salt, rice vinegar, sugar, white wine, lime juice, water Balance the flavor with salt and lime. This is a refreshing cold soup. It does take a while to make. Serving Size: 1 (966) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1062.3 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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