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 Rice Salad With Fruit and Nuts Recipe - Food.com
olive oil, pine nut, almond, turmeric, coriander, lemon, sultana, apricot, onion, garlic, rice
My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel th...
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|  Jeweled Couscous Recipe - Food.com
vegetable stock, olive oil, almond, pepper, parsley, lemon, sultana, raisin, apricot, salt, cous cous
Very fruity, very easy.
Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 627.1 Calories from Fat 196 g 31 % Total Fat 21.8 g 33 % Saturated Fat 2.6 g 12 % ...
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 Fruity Bulgur Wheat Recipe - Food.com
bulgur wheat, olive oil, parsley, coriander, cinnamon, cumin, lemon, sultana, apricot
A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too!
Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.2 Calorie...
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|  Cauliflower Salad Recipe - Food.com
cashew, pepper, coconut, lemon, sultana, cauliflower, salt, yogurt (plain)
This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out....
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| The Best Ever Brown Rice Salad Recipe - Food.com
red bell pepper, brown rice, olive oil, pine nut, cashew, parsley, lemon, sultana, spring onion, worcestershire sauce, balsamic vinegar
I'm not a huge fan of brown rice but once I'd tasted this salad I just couldn't get enough. It's very refreshing and versitile and everyone I know loves it.
Serving Size: 1 (104) g Se...
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|  Lemon Bulgur Salad with Pork Cutlets Recipe | SparkRecipes
bulgur wheat, lemon peel, olive oil, pine nut, parsley, lemon, olive, sultana, garden rocket, pork, lemon juice
Place bulgur in a heatproof bowl and cover with boiling water. Stand for 15 minutes, then drain, rinse under cold water and drain ain. Place in a bowl witgh the rocket, olives, parsley, sultanasw and ...
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| Sicilian harvest salad
red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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