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Sicilian harvest salad red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water 1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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