Pecan and cranberry pilaf - Recipes - delicious.com.au red onion, brown rice, chicken stock, olive oil, barley, pecan, parsley, sultana, cranberry This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable. 1. Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or...
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