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Cabbage Soup Recipe | SparkRecipes tomato paste, vegetable stock, jalapeno, summer squash, carrot, onion, leek, garlic, celery, zucchini/courgette, cabbage Great detox soup Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...
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| Cheddar Cheese Soup Recipe - Food.com vegetable stock, olive oil, turmeric, pepper, summer squash, potato, carrot, onion, salt, cheddar cheese, buttermilk, milk Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories from Fat 152 g 49 % Total Fat 16.9 g 26 % Saturated Fat 7.3 g 36 % Cholesterol 32.1 mg 10 % ...
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Spicy Vegetable Soup Recipe | EatingWell pesto, vegetable stock, olive oil, paprika, basil, summer squash, potato, onion, green beans, tomato, spinach, red wine vinegar, sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...
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| Tomato Zucchini Soup Recipe chicken stock, pepper, basil, summer squash, onion, garlic, zucchini/courgette, tomato, salt, lemon juice, water Mix all ingredients except lemon juice and salt in a large soup pot. Bring to a boil. Reduce heat. Cover and simmer 30 minutes. Stir in lemon juice. Puree half of the soup in a blender until smoot...
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| Janet's Garden Venison Soup Recipe | SparkRecipes onion soup, peas, summer squash, potato, carrot, onion, celery, tomato, sweetcorn, venison This is an easy and tasty soup with low fat venison. It is very satisfying and great for a cold winter evening. Brown venison with onion & celery. Chop and add all other ingredients along with pr...
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| Chicken and Veggie Soup Recipe | SparkRecipes chicken breast, chicken stock, summer squash, turnip, carrot, onion, celery, zucchini/courgette, tomato Add everything except zuchini and squash to a stock pot and cook until turnips and carrots are tender. Add zuchini and squash and cook an additional 15 minutes. Serves 4. Number of Servings: 4 Recipe...
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| Vegetable Bean Soup Recipe - Food.com butter, milkshake, red bell pepper, hot sauce, chicken stock, olive oil, pepper, kidney bean, summer squash, mushrooms, carrot, onion, garlic, celery, tomato, salt, stock or broth Have not tried this yet. Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 106 g 36 % Total Fat 11.8 g 18 % Saturated Fat 4.7 g 23 % ...
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| Jo's Baked Garlic Soup Recipe - Food.com heavy cream, green pepper, romano cheese, paprika, bay leaf, basil, chickpea, summer squash, onion, garlic, tomato, salt, monterey jack cheese, white wine, whipped cream This recipe is from The Garlic Lovers' Cookbook. A lady named Jo Stallard won first place at the Gilroy Garlic Festival back in 1980 with this recipe. I am listing the recipe as it appears in the ...
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| Thai Squash Soup Recipe - Food.com curry paste, vegetable stock, oil, curry powder, pepper, coriander leaf, coconut milk, summer squash, onion, garlic, salt, yogurt (plain) Thai squash soup with yogurt and Cilantro. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 64 g 55 % Total Fat 7.2 g 11 % Saturate...
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| Macaroni Bean Soup Recipe - Food.com chicken stock, pepper, kidney bean, summer squash, carrot, garlic, seasoning, parmesan cheese, pasta, tomato juice, lemon juice From Home Cooking mag July/August 2005. Serving Size: 1 (287) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 136.6 Calories from Fat 18 g 13 % Total Fat 2 g 3 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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