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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: northern america, bermuda, greenland
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 summer squash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCheddar Cheese Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    pepper,    summer squash,    potato,    carrot,    onion,    salt,    cheddar cheese,    buttermilk,    milk
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 152 g 49 %   Total Fat 16.9 g 26 %   Saturated Fat 7.3 g 36 %   Cholesterol 32.1 mg 10 % ...


picture of recipeWarm Summer Squash Salad | Martha Stewart
olive oil,    oregano,    summer squash,    garlic,    zucchini/courgette,    balsamic vinegar
This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
Instructions Checklist   Step 1   Coat a large skillet with oil. Add a third of the garl...


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picture of recipeLemony Squash Ribbons Recipe - Food.com
olive oil,    pepper,    summer squash,    zucchini/courgette,    salt,    parmesan cheese,    lemon juice
From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes.
Serving Size: 1 (200) g   Servings Per Rec...


picture of recipeHide the Zucchini Recipe - Food.com
butter,    bicarbonate of soda,    pepper,    summer squash,    onion,    zucchini/courgette,    eggs,    salt,    baking powder,    cheddar cheese,    flour
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230   Calories from Fat 144 g 63 %   Total Fat 16.1 g 24 %   Saturated Fat 9.6 g 47 %   Cholesterol 87.8 mg 29 % ...


picture of recipeVeggie Pita Pizzas Recipe - Food.com
pasta sauce,    red bell pepper,    chili dried/powder,    pitta bread,    vegetables,    oregano,    basil,    summer squash,    mushrooms,    zucchini/courgette,    parmesan cheese,    mozzarella cheese
This makes a nice luch or dinner, these are the veggies I like, use your favorite.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat 7...


picture of recipeSauteed Zucchini Recipe - Food.com
chicken stock,    olive oil,    pepper,    paprika,    dried garlic,    summer squash,    onion,    zucchini/courgette,    vegetable fat spread
I had a similar dish at a friend's aunt's house one time. It was incredible. I've tried to duplicate it and this is pretty close. You can vary your amounts, especially if you aren...


picture of recipeTomato Zucchini Saute Recipe - Food.com
olive oil,    pepper,    summer squash,    onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple and Delicious.
Serving Size: 1 (172) g   Servings ...


picture of recipeSummer Squash Bake Recipe - Food.com
butter,    pepper,    dried garlic,    summer squash,    onion,    eggs,    salt,    cheddar cheese,    crackers,    sour cream
Uses zucchini or yellow squash or a combination of both.
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.5   Calories from Fat 175 g 73 %   Total Fat 19.5 ...


picture of recipeFruity Nutty Zucchini Muffins Recipe - Food.com
apple sauce,    bicarbonate of soda,    cooking spray,    oil,    pecan,    vanilla,    cinnamon,    coconut,    summer squash,    zucchini/courgette,    fruit,    eggs,    salt,    baking powder,    sugar,    flour
Serving Size: 1 (66) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 174.6   Calories from Fat 57 g 33 %   Total Fat 6.4 g 9 %   Saturated Fat 1.5 g 7 %   Cholesterol 18.6 mg 6 %   So...


picture of recipeCajun Summer Squash Recipe - Food.com
cornstarch,    safflower oil,    peanut oil,    thyme,    pepper,    paprika,    cayenne pepper,    summer squash,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    milk
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!
Serving Size: 1 (248) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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