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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 summer squash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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northern-america: side-vegetables recipes       

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picture of recipeSauteed Zucchini Recipe - Food.com
chicken stock,    olive oil,    pepper,    paprika,    dried garlic,    summer squash,    onion,    zucchini/courgette,    vegetable fat spread
I had a similar dish at a friend's aunt's house one time. It was incredible. I've tried to duplicate it and this is pretty close. You can vary your amounts, especially if you aren...


picture of recipeTomato Zucchini Saute Recipe - Food.com
olive oil,    pepper,    summer squash,    onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese
Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple and Delicious.
Serving Size: 1 (172) g   Servings ...


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picture of recipeCajun Summer Squash Recipe - Food.com
cornstarch,    safflower oil,    peanut oil,    thyme,    pepper,    paprika,    cayenne pepper,    summer squash,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    milk
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!
Serving Size: 1 (248) g   Servings Per Reci...


picture of recipeSkillet Summer Squash Parmesan Recipe - Food.com
garlic salt,    pepper,    summer squash,    tomato,    parmesan cheese,    cheese,    pasta
This is a great way to use up those garden vegetables. Recipe is from Family Circle.
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.7   Calories from Fat...


picture of recipeProvencal Vegetable Gratin from Food Network Kitchens Recipe - Food.com
olive oil,    thyme,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeWinooski River Summer Vegetable Melange Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    basil,    summer squash,    onion,    zucchini/courgette,    tomato,    salt,    cheddar cheese
This delectable dish can be served as a vegetable or a main vegetarian course.
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from Fat 132 g...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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