Asian Sweet and Sour Stir Fry Vegetables Recipe - Food.com red cabbage, chinese cabbage, canola oil, pepper, ginger root, oyster mushroom, carrot, onion, garlic, celery, green beans, tomato, sweet pepper, sweetcorn, soy sauce, tomato ketchup/catsup, tofu, sugar, lime juice, flour A Delightful meal for vegans and a must-try recipe Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.9 Calories from Fat 59 g 30 % Total Fat 6.6 g 10 % ...
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