Jean-Pierre Challet's Light Corn Soup Recipe - Food.com sweet onion, thyme, pepper, coriander, chives, leek, sweetcorn, salt, milk CBC posted this recipe on their website as a fall recipe. It's light because it uses milk instead of cream. I can't wait to try it! Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SE...
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