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Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine, chicken stock, dry sherry, star anise, ginger root, coriander leaf, red chili, mung bean, tangerine, spring onion, garlic, mustard greens, beef ribs, soy sauce, noodles, pasta, brown sugar, water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...
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