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Fancy Baked Macaroni And Feta Recipe butter, black olive, swiss cheese, feta cheese, thyme, pepper, dill, eggs, pasta, milk This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and different macaroni and cheese recipe. Awesome and creamy with the com...
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Penne Pasta With Feta and Summer Vegetables Recipe - Food.com black olive, feta cheese, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, garlic, zucchini/courgette, tomato, pasta A quick and easy summer pasta with lots of flavours. Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.8 Calories from Fat 342 g 40 % Total Fat 38.1 g 58...
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| Mama's Spaghetti Recipe - Food.com tomato sauce, black olive, tomato paste, ground beef, olive oil, thyme, rosemary, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, pasta, sugar, water Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite! Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Cheesy Beef and Macaroni With Thyme Recipe - Food.com black olive, red pepper, ground beef, thyme, pepper, cayenne pepper, spring onion, garlic, mustard, soy sauce, salt, cheddar cheese, pasta, white wine, milk, flour This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread. Serving Size: 1 (278) g Servings Per Recipe: 6 AM...
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| Easy Tuna Tetrazzini Recipe - Food.com black olive, romano cheese, mushroom soup, olive oil, thyme, parsley, marjoram, onion, tuna, parmesan cheese, pasta, lemon juice, water A great change from traditional tuna casseroles that is quick and easy to make. My kids used to call this Spaghetti with Crispy Cheese. Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Pasta Sauce Provencale Recipe - Food.com black olive, olive oil, thyme, pepper, parsley, garlic, tomato, salt, honey A sauce similar to the ones served in southern France Serving Size: 1 (223) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 67.8 Calories from Fat 28 g 43 % Total Fat 3.2 g 4 % ...
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| Tuna Bruschetta Pasta Recipe - Food.com black olive, tomato paste, red pepper, olive oil, thyme, basil, olive, sun dried tomatoes, tuna, pasta A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Pasta With Lemon Ham Amp Black Olives Recipe black olive, dry cured ham, olive oil, thyme, pepper, ham, salt, pasta, lemon juice Good hot or at room temperature as a main or side course. Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...
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| Whole Wheat Pasta With Puttanesca Sauce Recipe - Food.com black olive, chili dried/powder, olive oil, thyme, pepper, marjoram, caper, garlic, tomato, worcestershire sauce, balsamic vinegar, salt, parmesan cheese, pasta, brown sugar This is a healthy dish made with spicy tomato based sauce and fiber rich whole wheat pasta. The original is from Fitness Magazine Jan 07. I adjusted it a bit, mainly adding some Worcestershire and a l...
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| Meatless - Veggie Spaghetti Recipe - Food.com tomato sauce, spaghetti squash, black olive, bell pepper, olive oil, thyme, pepper, oregano, celery seed, dried garlic, basil, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, salt, parmesan cheese, water A healthy yet tasty way to eat spaghetti without the pasta , meat or bad carbs. This is my personal favorite that I eat when the rest of the family is eating it their way. I do not agree with the sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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