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Black Olive Tapenade Recipe - Food.com black olive, oil, thyme, pepper, parsley, caper, olive, garlic, mustard, lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.8 C...
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| Ultimate Meaty Spaghetti Sauce Recipe tomato sauce, black olive, tomato paste, green pepper, chili dried/powder, ground beef, thyme, rosemary, pepper, oregano, marjoram, bay leaf, basil, mushrooms, onion, garlic, celery, tomato, sausage, salt, brown sugar The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...
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Greg's Good As Gold Spaghetti Sauce Recipe - Food.com black olive, tomato paste, chili dried/powder, ground beef, olive oil, thyme, parsley, paprika, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, salt, sugar, red wine We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family. Serving Size: 1 (481) g ...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, chili dried/powder, beef stock, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, red wine, water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g Servings Per R...
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| Tapenade Recipe - Food.com black olive, olive oil, thyme, caper, garlic, anchovy A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olive...
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| Pizazz Butters Recipe - Food.com butter, black olive, blue cheese, thyme, coriander, chili pepper These can be made 6 weeks in advance and chilled. These are great with grilled meats , just put it on the meat straight off the bbq. Serving Size: 1 (540) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Tapenade Recipe - Food.com black olive, olive oil, thyme, rosemary, caper, garlic, anchovy, lemon juice If you like olives & capers this ones for you. Serving Size: 1 (432) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 270.1 Calories from Fat 225 g 83 % Total Fat 25 g 38 % ...
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| Black Olive and Pecan Cream Sauce Recipe - Food.com butter, black olive, pecan, thyme, pepper, shallot, garlic, salt, cream A robustly flavoured chunky sauce - delicious with pasta or poultry. Serving Size: 1 (198) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 423.3 Calories from Fat 369 g 87 % Tot...
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| Original Provencale Black Tapenade Recipe - Food.com black olive, olive oil, thyme, pepper, caper, garlic, tuna, anchovy A little different from the ones I'v seen posted here; from a Provncale cookbook. Serving Size: 1 (584) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 701 Calories from Fat ...
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| Winter's Famous Chunky Marinara Recipe - Food.com tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine This is a sauce I made for a group of friends one night. Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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