 Whole Grain Blackberry-Peach Crisp Recipe - Food.com
canola oil, oats, vanilla, nutmeg, cinnamon, blackberry, peach, wholewheat flour, honey, brown sugar, orange juice
The buttery, cookie-like topping in most crisp recipes is usually a calori bomb but this uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey. Feel fr...
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| Peach Down-Side-Up Cake Recipe - Food.com
vanilla, peach, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, milk, flour
In the winter this reminds me of a sunny summer day. It could also be used for a coffee cake.
Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 465.6 Calories...
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