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picture of recipeIron Skillet Peach Upside Down Cake Recipe - Food.com
butter,    vanilla,    peach,    maraschino cherry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    whipped cream,    milk,    flour
I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AM...


picture of recipePeachy Cream Pie Recipe - Food.com
cornstarch,    vanilla,    nutmeg,    cinnamon,    peach,    eggs,    cream cheese,    sugar,    sour cream
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217.1   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 4.3 g 21 %   Cholesterol 65.5 mg 21 % ...


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picture of recipePeaches and Cream Tarts Recipe - Food.com
cake,    cornstarch,    vanilla,    cinnamon,    peach,    sugar,    lemon juice,    whipped cream,    water
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have...


picture of recipeSouthern Double Crust Peach Cobber Recipe - Food.com
butter,    butter flavoring,    vanilla,    nutmeg,    cinnamon,    peach,    salt,    vegetable fat spread,    sugar,    water,    flour
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture ...


picture of recipeCaramel Peach Pie Recipe - Food.com
butter,    vanilla,    cinnamon,    peach,    eggs,    salt,    baking powder,    pastry,    corn syrup,    brown sugar,    sugar,    peach juice,    milk,    flour
This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches.
Serving Size: 1 (184) g   Servings Per Recipe...


picture of recipePeach Cream Pie Recipe - Food.com
butter,    vanilla,    peach,    eggs,    pastry,    sugar,    flour
My very best friend gave me this recipe. It is very good--looks a little strange, but don't let that fool you.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipePeach Upside Down Cake Recipe - Food.com
butter,    vanilla,    peach,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    flour
I substituted peaches in for the pineapples in a recipe I found in the Mennonite Community Cookbook, and added to it just a little. My family absolutely loves this! (edited to remove the double milk i...


picture of recipePeach Upside-down Cake Recipe
butter,    vanilla,    peach,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    lemon juice,    milk,    flour
This dish is best when served warm with milk or tea. My family loves eating it outside during summer. An absolute favorite!
Heat oven to 350   Melt butter in heavy 10 inch skillet or square pan, 9x9x1 ...


picture of recipeAtlanta Upside-down Cake Recipe - Food.com
butter,    pecan,    vanilla,    peach,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
This recipe was given to me by a co-worker when I work in Atlanta for a year. It is a devine tasting and easy one pan cake.
Serving Size: 1 (73) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VAL...


picture of recipeStrawberry-Peach Pie Recipe | MyRecipes
cornstarch,    vanilla,    strawberry,    peach,    cream cheese,    pastry,    sugar,    lemon juice,    milk
Whole strawberries, glazed with a cooked strawberry sauce, conceal this pie's layer of fresh peaches on sweetened cream cheese. Jeanetta Angeletti recommends using ripe fruit that is really sweet ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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