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 Barley, Wild Rice, and Cranberry Pilaf Recipe - Food.com
dried cranberry, wild rice, olive oil, barley, walnut, pepper, parsley, onion, salt, orange juice, lemon juice, water
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.
Serving Size: 1 (241) g Serving...
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|  Cranberry Glazed Turkey Breast with Wild Rice Pilaf Recipe | EatingWell
turkey breast, dried cranberry, wild rice, olive oil, walnut, pecan, sage, pepper, cranberry, carrot, shallot, garlic, celery, salt, maple syrup, water
This cranberry-glazed turkey breast recipe, which uses a split bone-in turkey breast, is the perfect thing to make if you're serving a smaller crowd or if everyone wants white meat. The wild rice ...
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 Pork Tenderloin With Jewelled Quinoa Pilaf Recipe - Food.com
pork loin, dried cranberry, lemon pepper, red onion, feta cheese, quinoa, chicken stock, oil, walnut, apple, carrot, salt
My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company.
Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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|  Quinoa Pilaf Recipe | SparkRecipes
dried cranberry, quinoa, olive oil, walnut, carrot, onion, garlic, celery
Easy, delicious and healthy Quinoa Pilaf recipe from SparkRecipes. See our top-rated recipes for Quinoa Pilaf.
Cook 1 C. quinoa with 2 C. Water 15 -18 min on simmer or until most of liquid is absorbed...
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