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Shrimp Salad Filliing Recipe - Food.com pepper, cayenne pepper, water chestnut, carrot, spring onion, tomato, cabbage, shrimp, salt, mayonnaise, lemon juice, water Wonderful filling for a sandwich or could be spread on crackers. This is great. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 52 g...
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| Italian Tuna Salad Recipe - Food.com oil, basil, olive, water chestnut, carrot, spring onion, tuna, balsamic vinegar, mayonnaise I'm not sure why this is deemed 'Italian' - I mean I know it has basil and balsamic vinegar, but I don't think it's actually from Italy. Regardless it is really a delicious and sim...
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Broccoli Brain Power Salad Recipe - Food.com red onion, water chestnut, carrot, broccoli, bacon, apple cider vinegar, salad dressing, mayonnaise, cheddar cheese, sugar This is a very healthy, tasty and colourful salad that I got from a Better Homes and Gardens magazine. Enjoy! :) Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Oriental Cole Slaw Recipe napa cabbage, green bell pepper, red pepper, sweetener, sesame seed oil, sesame seed, pepper, water chestnut, carrot, soy sauce, salt, rice vinegar Found this recipe on BigOven.com posted here in order to record nutrition info. http://www.bigoven.com/155031-Oriental-Cole-Slaw-recipe.html Mix dressing, then toss all ingredients, at least several h...
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| Asian Wild Rice Salad Recipe | MyRecipes chicken breast, wild rice, snap/snow peas, chicken stock, sesame seed oil, oil, button mushroom/champignon, water chestnut, carrot, onion, mustard, salt, rice vinegar, water Learn how to make Asian Wild Rice Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm sesame oil and 1 Tbsp. vegetable oil in a sk...
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| Asian Chicken, Noodle, and Vegetable Salad Recipe - Food.com chicken breast, sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, mushrooms, water chestnut, carrot, spring onion, soy sauce, rice vinegar, noodles, lemon juice An adaptation of a CookingLight recipe. You could sub cucumbers for the water chestnuts. Serving Size: 1 (267) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 450.9 Calories from...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Popcorn Salad Recipe - Food.com popcorn, chives, water chestnut, carrot, celery, bacon, mayonnaise, cheddar cheese Yes it really does say popcorn salad! It’s from my Taste of Home cookbook. I tried it and to my surprise it was good! Serving Size: 1 (51) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VA...
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| Asian Noodle Salad Recipe - Food.com chicken, hot pepper sesame oil, bell pepper, snap/snow peas, water chestnut, carrot, bamboo shoots, sweetcorn, shrimp, soy sauce, pasta, whipped topping The hot sesame oil gives this recipe an authentic taste, even if the miracle whip is a bit unconventional. A great summer potluck or buffet dish. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. ...
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| Crunchy Veggie Toss Recipe - Food.com italian dressing, almond, chickpea, water chestnut, carrot, bean sprouts, green beans Easy, delicious and healthy! Serving Size: 1 (245) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 246.3 Calories from Fat 98 g 40 % Total Fat 11 g 16 % Saturated Fat 1.3 g 6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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