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Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com tempeh, hoisin sauce, snap/snow peas, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...
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| Ww Vegetable Chow Mein Recipe - Food.com ginger root, coriander, mushrooms, water chestnut, carrot, leek, garlic, zucchini/courgette, firm tofu, pasta Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.4 Calories from Fat 52 g 14 % Total Fat 5.8 g 8 % Saturated Fat 1.2 g 5 % Cholesterol 0 mg 0 % Sodiu...
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Easy Lettuce Wraps With Dipping Sauce Recipe - Food.com ground pork, chicken, hoisin sauce, chili paste, sesame seed oil, water chestnut, carrot, spring onion, garlic, lettuce, soy sauce, rice An easy way to make lettuce wraps that taste as good as PF Changs. Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288 Calories from Fat 163 g 57 % Total F...
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| Baked Veggie Spring Rolls Recipe yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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| Asian-Style Vegetable Medley Recipe | SparkRecipes snap/snow peas, olive oil, ginger root, water chestnut, carrot, garlic, sweetcorn, soy sauce, rice vinegar Easy, delicious and healthy Asian-Style Vegetable Medley recipe from SparkRecipes. See our top-rated recipes for Asian-Style Vegetable Medley. 1. In 12" nonstick skillet, heat oil over medium hea...
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