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Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Fried Rice for the Rice Cooker Recipe - Food.com butter, chicken stock, red chili, mushrooms, water chestnut, carrot, onion, bean sprouts, eggs, soy sauce, rice Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with...
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Bachelor's Fried Rice Recipe - Food.com egg whites, chili flavored oil, seitan, black bean sauce, red bell pepper, chili dried/powder, brown rice, chili paste, sesame seed oil, peanut oil, ginger root, water chestnut, carrot, spring onion, garlic, green beans, soy sauce, tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...
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| Chinese fried Rice Noodles Recipe - Food.com chili dried/powder, sweet and sour sauce, olive oil, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, soy sauce, cajun seasoning, noodles Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce...
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| Oriental Rice chicken Helper Recipe - Food.com chicken, hot sauce, brown rice, chicken stock, dried ginger, edamame, water chestnut, carrot, onion, garlic, soy sauce I made this as a healthier variation of Nyteglori's Recipe #246284 as part of the Make It Healthier Tag. This recipe is higher in calories than Nyteglori's, but that is because the edamame is ...
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| Chinese Chicken and Rice Recipe - Food.com chicken breast, hot sauce, brown rice, olive oil, ginger root, mushrooms, water chestnut, carrot, spring onion, garlic, broccoli, soy sauce, salt, water Add your favorite vegetables and tailor it to your own palate. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 259.8 Calories from Fat 45 g 17 % Total Fat ...
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| Chicken Fried Rice Recipe | SparkRecipes chicken breast, red bell pepper, oil, water chestnut, carrot, onion, zucchini/courgette, rice Easy, delicious and healthy Chicken Fried Rice recipe from SparkRecipes. See our top-rated recipes for Chicken Fried Rice. Makes 3 Cook rice according to directions and let cool Heat oil in large saut...
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| Chicken Fried Rice Recipe | SparkRecipes chicken breast, brown rice, sesame seed oil, olive oil, dried garlic, mushrooms, water chestnut, carrot, spring onion, eggs, soy sauce This is a low-cal, low-fat fried rice recipe. You can add any other vegetables you want, like broccoli, celery, etc. Scramble eggs. Set aside. Add 1 T. oil to wok or large skillet, warm up; add raw ve...
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| Sadie's Chicken "Fried" Rice Recipe | SparkRecipes chicken, teriyaki sauce, brown rice, mushrooms, water chestnut, carrot, spring onion, onion, garlic, eggs Use a wok for the best results. Precook chicken the night before and dice or use frozen bagged diced chicken, thawed. Cook brown rice the night before and refrigerate or cook first and put in freezer ...
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| Lisa's Fried Rice Pilaf Recipe | SparkRecipes sesame seed oil, peas, water chestnut, carrot, onion, soy sauce, rice A Tasty Side dish when your family is craving Chinese. Cook Rice as directed. While Rice is cooking, Chop Onions and carrots. Cook/Thaw peas in Microwave. Heat Sesame Oil in Frying pan, Add Onion and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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