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 Turkey Cantonese Recipe - Food.com
butter, chicken soup, cornstarch, ginger root, pineapple, water chestnut, carrot, celery, turkey, soy sauce, vegetable fat spread, lemon juice, water
Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.
Servin...
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|  Baked Beef Stew Recipe - Food.com
peas, water chestnut, potato, carrot, onion, celery, tomato, flour
A convenient dish that cooks while you're away. Freezes well, too! From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, MN.
Serving Size: 1 (406) g Servings Per Recipe: 6 AM...
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 Cauliflower Toasties Recipe by Healthycooking | ifood.tv
butter, alfalfa, water chestnut, carrot, celery, lettuce, cauliflower, mustard, salt, mayonnaise, seasoning, bread
GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butt...
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| Vegetable Salad Medley Recipe by admin | ifood.tv
green pepper, oil, pepper, dill, basil, peas, water chestnut, carrot, spring onion, cauliflower, vinegar, salt, cheddar cheese, sugar
Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas. Cover and cook 2 minutes more. Drain and cool. Mix cooked vegetables, water chestnuts, green pepper, and onion. ...
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