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Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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Broccoli Cauliflower Salad Recipe - Food.com peas, water chestnut, spring onion, onion, celery, cauliflower, broccoli, bacon, white vinegar, salt, mayonnaise, parmesan cheese, sugar This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill. Serving Size: 1 (164) g Servings Per Recipe...
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| Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive, italian dressing, green pepper, olive, mushrooms, water chestnut, celery, tomato, cauliflower, broccoli, vinegar, salad dressing, seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g Servings Per Recipe: 12 AMT. PE...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Veggie Stir-Fry Recipe - Food.com olive oil, pepper, water chestnut, carrot, bamboo shoots, spring onion, garlic, cauliflower, broccoli, salt I found this on a Newman's Own dressing bottle. I don't eat cauliflower so I just double the broccoli. It's something different and easy to regular steamed veggies. Serving Size: 1 (325) g...
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| Vegetable Casserole Recipe - Food.com butter, mushroom soup, pepper, peas, mushrooms, water chestnut, carrot, onion, celery, sweetcorn, cauliflower, broccoli, salt, cheddar cheese, bread crumbs, sour cream Here is another fantastic vegetable dish - you will enjoy it I'm sure - Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 277.9 Calories from Fat 149 g 54...
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| Stir fry Recipe | SparkRecipes chicken, mushrooms, water chestnut, carrot, bamboo shoots, cauliflower, broccoli, seasoning Easy, delicious and healthy Stir fry recipe from SparkRecipes. See our top-rated recipes for Stir fry. Number of Servings: 10 Recipe submitted by SparkPeople user JILLCKJB3. Share on Facebook Share ...
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| Parmesan Veggie Salad Recipe - Food.com red onion, almond, basil, water chestnut, cauliflower, broccoli, bacon, salt, mayonnaise, parmesan cheese, sugar This cold veggie salad is a hit every time I take it to a picnic. Never a floret left in the bowl! Even though there a quite a few broccoli/cauliflower salads posted, I couldn't find one quite lik...
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| Hawaiian Stir-Fry Recipe - Food.com chinese cabbage, green pepper, cornstarch, oil, dried ginger, dried garlic, mushrooms, water chestnut, carrot, onion, cauliflower, broccoli, soy sauce, sugar, pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...
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| Seven Layer Salad II Recipe - Food.com red onion, bell pepper, mushrooms, water chestnut, celery, tomato, lettuce, cauliflower, cheddar cheese Try Seven Layer Salad II from Food.com. - 3156 Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 377.8 Calories from Fat 104 g 28 % Total Fat 11.6 g 17 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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