Vegetable Salad Medley Recipe by admin | ifood.tv green pepper, oil, pepper, dill, basil, peas, water chestnut, carrot, spring onion, cauliflower, vinegar, salt, cheddar cheese, sugar Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas. Cover and cook 2 minutes more. Drain and cool. Mix cooked vegetables, water chestnuts, green pepper, and onion. ...
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