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Honey Ginger Chicken Stir-Fry Recipe - Food.com chicken breast, vegetables, oil, pepper, ginger root, water chestnut, soy sauce, salt, rice, honey, lemon juice This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4 Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.4 Calorie...
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| Thai Lemon Beef Recipe - Food.com chili dried/powder, beef steak, cornstarch, oil, water chestnut, spring onion, garlic, beef, soy sauce, noodles, lemon juice, water My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT...
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Ginger Lemon Stir-Fry Recipe - Food.com snap/snow peas, cornstarch, oil, ginger root, mushrooms, water chestnut, onion, broccoli, soy sauce, firm tofu, honey, lemon juice, water You might try adding pineapple chunks to this. Serve with rice. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from Fat 82 g 34 % Total Fat...
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| Sherry Tofu With Snow Peas Recipe - Food.com snap/snow peas, dry sherry, cornstarch, cashew, water chestnut, spring onion, garlic, soy sauce, firm tofu, lemon juice Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.6 Calories from Fat 115 g 40 % Total Fat 12.8 g 19 % Saturated Fat 2.6 g 12 % Cholesterol 0 mg 0 % S...
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| Pear And Pork Stir-fry Recipe pork loin, plum jam/preserve, red pepper, snap/snow peas, cornstarch, oil, almond, horseradish, ginger root, pear, water chestnut, sweet pepper, soy sauce, lemon juice This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness. Thaw the pea pods, if using frozen. Cut pork into thin bite-sized strips, set aside. For the...
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| Curried Chinese Chicken Salad Recipe by Healthycooking | ifood.tv chicken breast, ranch dressing, curry powder, grape, water chestnut, celery, soy sauce, lemon juice, sour cream Cut chicken into 1 -inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken m...
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