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Oriental Sesame Chicken Recipe - Food.com butter, chicken, cornstarch, sesame seed, mandarin, water chestnut, orange marmalade, soy sauce, brown sugar, lemon juice This chicken dinner is worth the wait. Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 425.8 Calories from Fat 181 g 43 % Total Fat 20.1 g 30 % Saturated ...
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| Honey Ginger Chicken Stir-Fry Recipe - Food.com chicken breast, vegetables, oil, pepper, ginger root, water chestnut, soy sauce, salt, rice, honey, lemon juice This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4 Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.4 Calorie...
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Asian Lettuce Wraps Recipe | SparkRecipes coleslaw, chicken, cornstarch, sesame seed oil, oil, sesame seed, dried ginger, mushrooms, water chestnut, spring onion, garlic, lettuce, cabbage, peanut butter, white vinegar, soy sauce, sugar, lemon juice, water I took the best aspects from three different recipes (and added a few tweaks) to make a lettuce wrap that is super flavorful, healthy, less-drippy, and easier to make (no prying the tight leaves off o...
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| Asian Style Chicken Ramen Dinner Slaw Recipe dressing, coleslaw, chicken breast, salad, sesame seed oil, olive oil, almond, sesame seed, pepper, water chestnut, spring onion, garlic, cabbage, apple cider vinegar, soy sauce, mayonnaise, noodles, lemon juice, yogurt (plain) There are many different variations of this salad out there, of course. My version differs in that the dressing is creamy, and not sweet. The recipe makes 4 main-dish portions, or 8-10 side dish porti...
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| Chinese Fire Pot Recipe beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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| Orange Beef Recipe | MyRecipes beef flank steak, red pepper, orange peel, cornstarch, sesame seed oil, oil, ginger root, water chestnut, carrot, garlic, broccoli, soy sauce, salt, rice vinegar, rice, sherry, orange juice, lemon juice Learn how to make Orange Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook rice according to package directions, and keep warm. ...
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| Ginger Lemon Stir-Fry Recipe - Food.com snap/snow peas, cornstarch, oil, ginger root, mushrooms, water chestnut, onion, broccoli, soy sauce, firm tofu, honey, lemon juice, water You might try adding pineapple chunks to this. Serve with rice. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from Fat 82 g 34 % Total Fat...
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| Sherry Tofu With Snow Peas Recipe - Food.com snap/snow peas, dry sherry, cornstarch, cashew, water chestnut, spring onion, garlic, soy sauce, firm tofu, lemon juice Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.6 Calories from Fat 115 g 40 % Total Fat 12.8 g 19 % Saturated Fat 2.6 g 12 % Cholesterol 0 mg 0 % S...
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| Orange Chicken - Copycat Recipe Recipe - Food.com chicken breast, chili dried/powder, cornstarch, bicarbonate of soda, cake flour, oil, yarrow, ginger root, water chestnut, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, brown sugar, orange juice, lemon juice, water This is in response to a request from the boards. You could also use thin slices of sirloin steak instead of chicken for Orange beef. This originally came from Top Secret Recipes. Note that there is 2...
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| Pear And Pork Stir-fry Recipe pork loin, plum jam/preserve, red pepper, snap/snow peas, cornstarch, oil, almond, horseradish, ginger root, pear, water chestnut, sweet pepper, soy sauce, lemon juice This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness. Thaw the pea pods, if using frozen. Cut pork into thin bite-sized strips, set aside. For the...
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