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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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Cuisine From:
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africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Chicken Lettuce Wraps Recipe - Food.com
chicken breast,    teriyaki sauce,    chili garlic sauce,    olive oil,    ginger root,    coriander,    lime,    water chestnut,    garlic,    lettuce
I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy...


picture of recipePork red curry Recipe | SparkRecipes
pork loin,    olive oil,    coconut milk,    water chestnut,    sweet pepper,    rice
quick and easy to make
in wok heat olive oil and add sliced pork tenderloin and rest of ingredients except rice. Bring to boil then simmer 15mins or until pork is tender, stirring often. Cook rice acc...


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picture of recipeLow Fat Spicy-Peanut Chicken Lettuce Wraps Recipe - Food.com
chicken breast,    snap/snow peas,    olive oil,    pepper,    cayenne pepper,    water chestnut,    carrot,    onion,    garlic,    bean sprouts,    lettuce,    cabbage,    peanut butter,    salt
A spicy, refreshing lunch idea for the diligent calorie counter.
Serving Size: 1 (417) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 248.9   Calories from Fat 85 g 34 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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