Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine water and co...

Vegetable Stir Fry Recipe | SparkRecipes light soy sauce,    yellow/orange pepper,    red pepper,    pineapple,    mushrooms,    water chestnut,    broccoli Easy, delicious and healthy Vegetable Stir Fry recipe from SparkRecipes. See our top-rated recipes for Vegetable Stir Fry. Saute peppers and broccoli with water chestnuts, pineapple and soy sauce. Add...

Beef and Vegetable Stir-Fry Recipe - Food.com beef sirloin steak,    red pepper,    cornstarch,    water chestnut,    onion,    garlic,    celery,    broccoli,    soy sauce,    noodles,    sherry Revised an existing recipe to reduce oil and add peppers and water chestnuts. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458.6   Calories from Fat 122 g ...

Cashew Stir Fry Recipe - Food.com sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce From the vegetarian society Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...

Spicy Orange Lamb Stir Fry Recipe red pepper,    dry sherry,    orange peel,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    sweet pepper,    lamb,    soy sauce,    rice,    fat,    sugar,    water SPICY ORANGE LAMB STIR FRY Trim fat from cutlets then cut into thin strips and set aside.   Combine next five ingredients in a large bowl.   Add cutlet strips then cover and let stand 20 minutes.   Drai...

Apricot Glazed Shrimp Stir-Fry Recipe - Food.com green pepper,    red pepper,    brown rice,    apricot jam/preserve,    chicken stock,    cornstarch,    canola oil,    oil,    sesame seed,    pepper,    water chestnut,    spring onion,    garlic,    sweetcorn,    shrimp,    soy sauce,    rice This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually hav...

Garlic Turkey-Broccoli Stir-Fry Recipe | MyRecipes red bell pepper,    red pepper,    chicken stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    broccoli,    turkey,    soy sauce,    salt If you can't find turkey tenderloin, use turkey cutlets or Butterball's fresh turkey breast for stir-fry, which is already cut into strips. Instructions Checklist   Step 1   Place a large nonsti...

Pineapple Chicken Stir Fry Recipe | SparkRecipes chicken breast,    teriyaki sauce,    green pepper,    red pepper,    brown rice,    snap/snow peas,    pineapple,    mushrooms,    water chestnut,    garlic,    sweetcorn Easy, delicious and healthy Pineapple Chicken Stir Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir Fry. 1) brown chicken, garlic and olive oil. Start brown rice sepa...

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