Roast Pork Egg Foo Yung Recipe by admin | ifood.tv chinese cabbage, oil, mushrooms, water chestnut, bamboo shoots, eggs, pork, salt, sugar 1. Soak dried mushrooms. 2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin. 3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then ...
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| Stuffed Chicken Recipe by admin | ifood.tv butter, chicken liver, oil, thyme, pepper, water chestnut, shallot, celery, eggs, sausage, soy sauce, salt, bread crumbs, cognac, orange juice Marinate the chicken overnight in the oil, orange juice and soy sauce. For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter. Add livers that have been simmered until barely cooke...
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