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Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Honey Ginger Chicken Stir-Fry Recipe - Food.com chicken breast, vegetables, oil, pepper, ginger root, water chestnut, soy sauce, salt, rice, honey, lemon juice This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4 Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.4 Calorie...
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Green Beans With Water Chestnuts Recipe - Food.com butter, mace, water chestnut, onion, green beans, salt, vegetable fat spread Love those water chestnuts they spruce up so many dishes. Do not over cook the beans Serving Size: 1 (166) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 183.9 Calories from Fat...
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| Stir-Fried Rice With Pork Recipe - Food.com chili dried/powder, oil, pepper, water chestnut, spring onion, garlic, celery, eggs, pork, soy sauce, salt, rice A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper ...
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| Fried Wontons Recipe ground pork, won ton, cornstarch, sesame seed oil, oil, white peppercorn, coriander, water chestnut, scallop, eggs, salt, fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....
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| Chow Mein Recipe - Food.com green pepper, chicken stock, cornstarch, pepper, mushrooms, water chestnut, onion, celery, pork, soy sauce, salt This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, ea...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Quick and Easy Stir-Fry Beef Recipe - Food.com beef flank steak, snap/snow peas, cornstarch, sesame seed oil, olive oil, ginger root, water chestnut, spring onion, vinegar, soy sauce, salt, sugar, water Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SE...
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| Curried Mussel Pilaf Recipe | MyRecipes hot sauce, curry paste, olive oil, peanut, pepper, basil, peas, coconut milk, lime, water chestnut, spring onion, garlic, celery, mussel, salt, rice, lime juice, water Curry paste can be found in East Indian and Asian markets or the gourmet section of the supermarket. It's a blend of clarified butter, curry powder, vinegar, and other seasonings and is often used...
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| Sweet And Sour Stir-fry - Diadetic Friendly Recipe chicken breast, red bell pepper, snap/snow peas, sweetener, cornstarch, oil, dried ginger, pineapple, water chestnut, onion, white vinegar, soy sauce, salt, artificial sugar Sweet and sour chicken with veges. stir-fry. A combination of tastes that comlament each other. Serve over rice or chinese noodles. 1)Heat oil in skillet or wok. Add chicken; cook until chicken is no ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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