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Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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Chicken Pot Stickers Recipe - Food.com chicken, sesame seed oil, oil, five-spice powder, ginger root, water chestnut, spring onion, soy sauce, salt, sugar, water, flour These are a nice change from the more standard beef or pork potstickers, the home made dough is easier than pie (crust that is). Serve with your favorite asian dipping sauce or plain soy sauce. Servin...
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| Honey Ginger Chicken Stir-Fry Recipe - Food.com chicken breast, vegetables, oil, pepper, ginger root, water chestnut, soy sauce, salt, rice, honey, lemon juice This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4 Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.4 Calorie...
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| Stir-Fried Rice With Pork Recipe - Food.com chili dried/powder, oil, pepper, water chestnut, spring onion, garlic, celery, eggs, pork, soy sauce, salt, rice A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper ...
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| Chicken Curry Salad Recipe - Food.com chicken, curry powder, mandarin, water chestnut, celery, lettuce, soy sauce, salt, mayonnaise, lemon juice This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Crock Pot Kowloon Chicken Recipe - Food.com chicken, chicken stock, cornstarch, pepper, dried ginger, pineapple, water chestnut, spring onion, garlic, vinegar, soy sauce, salt Not terribly authentic, but a great Chinese-tasting meal. Serving Size: 1 (394) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 646 Calories from Fat 361 g 56 % Total Fat 40.2 g...
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| Chicken Salad Oriental Recipe - Food.com chicken, almond, pepper, dried ginger, pineapple, water chestnut, spring onion, salt, sour cream I made this recipe years ago and have just found it again in a old collection of recipes. I remember we enjoyed it but it has been a long time. Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PE...
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| Oriental Cole Slaw Recipe napa cabbage, green bell pepper, red pepper, sweetener, sesame seed oil, sesame seed, pepper, water chestnut, carrot, soy sauce, salt, rice vinegar Found this recipe on BigOven.com posted here in order to record nutrition info. http://www.bigoven.com/155031-Oriental-Cole-Slaw-recipe.html Mix dressing, then toss all ingredients, at least several h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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