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appetizer,main,side: stir fry and curry, stir fry
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 water chestnut
 salt

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picture of recipeAsparagus Stir Fry Recipe | SparkRecipes
beef flank steak,    beef stock,    cornstarch,    olive oil,    canola oil,    pepper,    dried ginger,    water chestnut,    spring onion,    asparagus,    apple cider vinegar,    soy sauce,    salt,    rice,    sugar
1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...


picture of recipeHoney Ginger Chicken Stir-Fry Recipe - Food.com
chicken breast,    vegetables,    oil,    pepper,    ginger root,    water chestnut,    soy sauce,    salt,    rice,    honey,    lemon juice
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 613.4   Calorie...


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picture of recipeStir-Fried Rice With Pork Recipe - Food.com
chili dried/powder,    oil,    pepper,    water chestnut,    spring onion,    garlic,    celery,    eggs,    pork,    soy sauce,    salt,    rice
A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper ...


picture of recipeFried Wontons Recipe
ground pork,    won ton,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    water chestnut,    scallop,    eggs,    salt,    fish sauce
Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer.
In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....


picture of recipeChow Mein Recipe - Food.com
green pepper,    chicken stock,    cornstarch,    pepper,    mushrooms,    water chestnut,    onion,    celery,    pork,    soy sauce,    salt
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, ea...


picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...

recipes with the same ingredients...
Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
Chicken Stir-fry With Chinese Cabbage Recipe


picture of recipeQuick and Easy Stir-Fry Beef Recipe - Food.com
beef flank steak,    snap/snow peas,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    water chestnut,    spring onion,    vinegar,    soy sauce,    salt,    sugar,    water
Great and EASY stir fry dish. I found this online in rec.food.recipes. I am planning to try it later this week with tofu for a veggie meal.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeSweet And Sour Stir-fry - Diadetic Friendly Recipe
chicken breast,    red bell pepper,    snap/snow peas,    sweetener,    cornstarch,    oil,    dried ginger,    pineapple,    water chestnut,    onion,    white vinegar,    soy sauce,    salt,    artificial sugar
Sweet and sour chicken with veges. stir-fry. A combination of tastes that comlament each other. Serve over rice or chinese noodles.
1)Heat oil in skillet or wok. Add chicken; cook until chicken is no ...


picture of recipeAuthentic Chinese Pork Chow Mein Recipe - Food.com
cornstarch,    oil,    almond,    pepper,    mushrooms,    water chestnut,    spring onion,    onion,    garlic,    celery,    bean sprouts,    pork,    soy sauce,    salt,    fat,    molasses,    sugar,    water
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...


picture of recipeVeggie Stir-Fry Recipe - Food.com
olive oil,    pepper,    water chestnut,    carrot,    bamboo shoots,    spring onion,    garlic,    cauliflower,    broccoli,    salt
I found this on a Newman's Own dressing bottle. I don't eat cauliflower so I just double the broccoli. It's something different and easy to regular steamed veggies.
Serving Size: 1 (325) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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