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French Peas Recipe - Food.com butter, peas, water chestnut, onion, salt, sugar, milk, flour This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II. Looks like a yummy side dish. 12 servings. Serving Size: 1 (144) g Servings Per Recipe: 12 AMT. PER SERVING % DAIL...
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| Meatballs a L'Orange Recipe - Food.com ground beef, horseradish, water chestnut, garlic, eggs, orange marmalade, soy sauce, salt, bread crumbs, lemon juice, water Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving. Serving Size: 1 (1174) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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Skinny Dipping in Spinach Recipe | SparkRecipes pepper, dried garlic, water chestnut, onion, spinach, salt, yogurt (plain) A healthier alternative to Spinach Dip. Make this recipe and take to your next 'house party.' No one wil know the difference (unless you tell). In serving dish, stir together yogurt, spinach, ...
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| Chicken Crepes Recipe - Food.com chicken, crepe, chicken stock, savory, sage, water chestnut, onion, broccoli, eggs, salt, vegetable fat spread, milk, water, flour A fancy dish to serve when entertaining Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.3 Calories from Fat 164 g 46 % Total Fat 18.3 g 28 % Saturated...
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| Seafood Au Gratin Recipe - Food.com butter, egg yolks, evaporated milk, chili dried/powder, pepper, water chestnut, onion, celery, shrimp, crab, salt, cheddar cheese, vegetable fat spread, white wine, flour Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 520.1 Calories from Fat 301 g 58 % Total Fat 33.5 g 51 % Saturated Fat 20.3 g 101 % Cholesterol 228.9 mg ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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