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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 water chestnut
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Peas Recipe - Food.com
butter,    peas,    water chestnut,    onion,    salt,    sugar,    milk,    flour
This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II. Looks like a yummy side dish. 12 servings.
Serving Size: 1 (144) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...


picture of recipeChicken Crepes Recipe - Food.com
chicken,    crepe,    chicken stock,    savory,    sage,    water chestnut,    onion,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour
A fancy dish to serve when entertaining
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.3   Calories from Fat 164 g 46 %   Total Fat 18.3 g 28 %   Saturated...


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picture of recipeSeafood Au Gratin Recipe - Food.com
butter,    egg yolks,    evaporated milk,    chili dried/powder,    pepper,    water chestnut,    onion,    celery,    shrimp,    crab,    salt,    cheddar cheese,    vegetable fat spread,    white wine,    flour
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.1   Calories from Fat 301 g 58 %   Total Fat 33.5 g 51 %   Saturated Fat 20.3 g 101 %   Cholesterol 228.9 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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