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Chicken Salad Bake Recipe - Food.com chicken, pepper, water chestnut, onion, celery, salt, mayonnaise, noodles, cheddar cheese, lemon juice Try Chicken Salad Bake from Food.com. - 37614 Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.1 Calories from Fat 183 g 45 % Total Fat 20.4 g 31 % Sat...
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| Chicken Casserole Recipe - Food.com chicken breast, chicken soup, green pepper, oil, thyme, pepper, mushrooms, water chestnut, salt, white wine Very easy but it's really impressive. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 420 Calories from Fat 217 g 52 % Total Fat 24.1 g 37 % Saturated...
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Chicken and Soy Sauce Recipe - Food.com chicken thigh, red pepper, cornstarch, sesame seed oil, oil, pepper, water chestnut, spring onion, garlic, cucumber, vinegar, soy sauce, salt, sugar, wine, water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...
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| Artichoke Spinach Salad Recipe - Food.com dressing, oil, mustard powder, mushrooms, water chestnut, spring onion, onion, artichoke, spinach, eggs, bacon, apple cider vinegar, salt, sugar This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect...
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| Asparagus Stir Fry Recipe | SparkRecipes beef flank steak, beef stock, cornstarch, olive oil, canola oil, pepper, dried ginger, water chestnut, spring onion, asparagus, apple cider vinegar, soy sauce, salt, rice, sugar 1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, b...
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| Sweet Pea Salad Recipe - Food.com gouda cheese, edam cheese, red onion, cashew, pepper, peas, water chestnut, celery, salt, sugar, sour cream My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...
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| Chicken Salad Recipe | MyRecipes chicken breast, red onion, yellow/orange bell pepper, red bell pepper, chicken stock, red peppercorn, white peppercorn, water chestnut, celery, salt, mayonnaise Instructions Checklist Step 1 Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or unt...
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| Won Tons Recipe - Food.com ground pork, chicken, won ton, light soy sauce, dry sherry, oil, water chestnut, spring onion, eggs, salt Try Won Tons from Food.com. - 83045 Serving Size: 1 (339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 11.6 Calories from Fat 7 g 65 % Total Fat 0.8 g 1 % Saturated Fat 0.3 ...
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| Pineapple Chicken Recipe - Food.com chicken breast, brown rice, canola oil, dried ginger, pineapple, water chestnut, barbecue sauce, salt, brown sugar, orange juice, flour This recipe was found in the Taste of Home Best Ever Chicken Cookbook 2009, & since I really enjoy fruity chicken breasts . . . Preparation time does not include time needed to cook either the chi...
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| Lotus Flowers Recipe - Food.com egg whites, rice wine, dry sherry, cornstarch, oil, pepper, ginger root, water chestnut, spring onion, shrimp, salt These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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