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 Teriyaki Beef Spirals Recipe - Food.com
beef flank steak, teriyaki sauce, pepper, water chestnut, spring onion, spinach, salt
Score the steak with a sharp knife and pound it with a meat mallet to make it more tender and easier to roll into a spiral.
Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Ground Beef Sukiyaki Recipe
a1 steak sauce, green pepper, ground beef, cornstarch, mushrooms, water chestnut, bamboo shoots, spring onion, onion, celery, soy sauce, salt, rice, sugar
It is so easy to prepare and it is one of those recipes where you can use up any leftover veggies you have in the fridge and it still comes out perfectly. I usually use soy hamburg to make it vegetari...
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Japanese Egg Custard Soup Recipe - Food.com
beef stock, mushrooms, water chestnut, spring onion, spinach, shrimp, eggs, salt, sherry
This is an Atkins recipe that I found in a friends cookbook and am saving for future reference.
Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.6 Calorie...
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