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 Korean Spinach Salad Recipe - Food.com
dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar
A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too!
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 541.2 Calories from Fat 38...
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| Janet's Spinach Salad Recipe - Food.com
dressing, oil, mushrooms, water chestnut, onion, bean sprouts, spinach, eggs, vinegar, salt, tomato ketchup/catsup, bacon bits, sugar
Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for th...
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 Korean Salad - Recipe #1189 - Foodgeeks
oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar
Try this recipe for Korean Salad on Foodgeeks.com
Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...
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