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 Pork Siomai Recipe - Food.com
ground pork, won ton, sesame seed oil, pepper, mushrooms, water chestnut, carrot, spring onion, onion, shrimp, eggs, salt, water
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve th...
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|  Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) - Recipe #20452 - Foodgeeks
oil, almond, lima bean, water chestnut, onion, garlic, green beans, lettuce, cabbage, shrimp, bacon, pork, soy sauce, salt, sugar, water, flour
Try this recipe for Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) on Foodgeeks.com
1. Shell and devein shrimp, reserving heads. 2. Pound shrimp heads. Add 1/2 cup boiling water. Let stan...
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