Bean Sprouts Oriental Recipe by Holidaycooking | ifood.tv oil,    parsley,    water chestnut,    onion,    bean sprouts,    salt Bean Sprouts Orientale is simply irresistible and mouth watering recipe. Try this sauteed Bean Sprouts Orientale dish I am sure it will increase the palate of your guests. In a skillet saute 1/2 cup c...

Microwave Cooked Green Bean Casserole Recipe by Microwaverina | ifood.tv fried onions,    mushroom soup,    pepper,    mushrooms,    water chestnut,    green beans,    vinegar,    soy sauce,    salt,    milk,    water MAKING   1) Into a 2-quart casserole, add in the beans with water.   2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.   3) When the beans ...

2-Min Pea Salad Recipe by admin | ifood.tv cashew,    pepper,    peas,    water chestnut,    spring onion,    celery,    bacon,    salt,    sour cream Mix all together.   Recipe Summary   Difficulty Level: Easy   Servings: 2   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 2375 Calories from Fat 1546   % Daily Value*...

Trench Peas Recipe by Healthycooking | ifood.tv chicken stock,    oil,    peas,    water chestnut,    spring onion,    lettuce,    salt,    water,    flour GETTING READY   1) Cook the frozen green peas as per packet instructions.   MAKING   2) In a saucepan, heat oil, add green onions and lettuce and saute on low flame.   3) After 5 minutes, add in the flour...

Egg Foo Yong Casserole Recipe by admin | ifood.tv butter,    cherry pepper,    green pepper,    water chestnut,    onion,    celery,    bean sprouts,    eggs,    salt,    vegetable fat spread Prepare Sauce.   Cover and microwave onion, celery, green pepper and margarine in 1 1/2 quart casserole 2 1/2 minutes; stir.   Cover and microwave until vegetables are almost tender, 2 to 21/2 minutes. ...

Vegetable Salad Medley Recipe by admin | ifood.tv green pepper,    oil,    pepper,    dill,    basil,    peas,    water chestnut,    carrot,    spring onion,    cauliflower,    vinegar,    salt,    cheddar cheese,    sugar Cook cauliflower and carrots, covered, in boiling salted water 4 minutes; add peas.   Cover and cook 2 minutes more.   Drain and cool.   Mix cooked vegetables, water chestnuts, green pepper, and onion.   ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01