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Shroom Salad Recipe - Food.com snap/snow peas, canola oil, pepper, mushrooms, water chestnut, tomato, rice vinegar, honey, lime juice, sour cream Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too! Serving Size: 1 (101...
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| Shrimp Salad Filliing Recipe - Food.com pepper, cayenne pepper, water chestnut, carrot, spring onion, tomato, cabbage, shrimp, salt, mayonnaise, lemon juice, water Wonderful filling for a sandwich or could be spread on crackers. This is great. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 52 g...
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7 Layer Salad Recipe green pepper, peas, water chestnut, onion, celery, tomato, lettuce, bacon, mayonnaise, parmesan cheese This is one of the best layered salads I've ever eaten. Could be a meal all by itself. Assemble salad in layers starting with lettuce, working your way up to the parmesan cheese. Chill overnight....
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| Chinese Noodle Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas, chili paste, sesame seed oil, peanut oil, sesame seed, water chestnut, spring onion, garlic, tomato, soy sauce, salt, rice vinegar, tofu, noodles This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice. Instructions Checklist Step 1 Cook noodles according to package d...
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| Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive, italian dressing, green pepper, olive, mushrooms, water chestnut, celery, tomato, cauliflower, broccoli, vinegar, salad dressing, seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g Servings Per Recipe: 12 AMT. PE...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Delicious Nutritious Salad Recipe - Food.com red onion, bell pepper, salad, blueberry, mushrooms, water chestnut, yellow squash, zucchini/courgette, tomato, cucumber, tofu Jam-packed with lots of different veggies and sweetened by healthy, nutritious, dried blueberries. Makes my mouth water-sweet and crunchy-perfect! Serving sizes just as reference. Serving Size: 1 (660...
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| Mushroom Spinach Salad Recipe - Food.com oil, pepper, mustard powder, celery seed, mushrooms, water chestnut, spring onion, tomato, spinach, vinegar, salt, bacon bits, sugar Posted in the Home Cooking Magazine March/April 2006, by JoAnn Ervin, Glasgow, Ky. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.2 Calories from Fat 1...
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| Chicken Caesar Salad Wraps Recipe - Food.com chicken breast, caesar salad dressing, water chestnut, tomato, lettuce, parmesan cheese, tortilla These tangy tasty wrap sandwiches provide a complete meal in one convenient hand-held package. You can boost the amount of vegetables by pairing the sandwich with vegetable soup or a side of coleslaw....
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| Layered Salad Recipe - Food.com peas, water chestnut, spring onion, celery, tomato, lettuce, eggs, bacon, mayonnaise, parmesan cheese, sugar An old family favorite that's perfect for feeding a crowd. Serving Size: 1 (137) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 308.1 Calories from Fat 208 g 68 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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