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 La Choy Chinese Chicken With Water Chestnuts Recipe - Food.com
chicken breast, egg whites, snap/snow peas, chicken stock, cornstarch, peanut oil, ginger root, water chestnut, garlic, tomato, soy sauce, salt, sugar
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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|  Scrumptious Chicken Stir-Fry Recipe | SparkRecipes
chicken breast, teriyaki sauce, light soy sauce, red bell pepper, green bell pepper, mushrooms, water chestnut, carrot, onion, garlic, celery, bean sprouts, tomato, broccoli
Cut chicken breast into small bite-sized pieces. Heat oil in teflon wok or skillet. Cook chicken with onion & garlic until nearly done. Add Teriyaki sauce and Soy sauce (you can increase or decrea...
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Sizzling Rice Shrimp Recipe by admin | ifood.tv
egg whites, rice wine, sweet and sour sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, peas, pineapple, water chestnut, tomato, shrimp, salt, rice, water
Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself!
Shell and dev...
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