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Corn Chowder with English Peas Recipe | MyRecipes butter, red potato, pepper, parsley, basil, peas, shallot, sweetcorn, bacon, salt, sugar, whipped cream Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring potatoes and water to cover to a b...
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| Clam Chowder Recipe - Food.com butter, thyme, parsley, dill, potato, onion, garlic, celery, clam, worcestershire sauce, whipped cream, milk, flour Try Clam Chowder from Food.com. - 83629 Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 844.1 Calories from Fat 508 g 60 % Total Fat 56.5 g 86 % Saturated...
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Smoky Clam Chowder Recipe - Food.com butter, liquid smoke, thyme, pepper, parsley, marjoram, dill, potato, onion, garlic, celery, clam, salt, whipped cream, milk, flour Try Smoky Clam Chowder from Food.com. - 42880 Serving Size: 1 (290) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 486.3 Calories from Fat 321 g 66 % Total Fat 35.7 g 54 % Sat...
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| Crab And Corn Chowder Recipe butter, chicken stock, dry sherry, olive oil, thyme, parsley, fennel seeds, mushrooms, potato, onion, leek, garlic, celery, sweetcorn, crab, bacon, whipped cream A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes...
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| My Favorite New England Clam Chowder Recipe - Food.com evaporated milk, thyme, pepper, parsley, bay leaf, potato, onion, celery, clam, bacon, salt, white wine, whipped cream, milk This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winn...
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| Root Cellar Chowder Recipe - Food.com butter, chicken stock, olive oil, walnut, pepper, parsley, rutabaga, potato, parsnip, carrot, onion, garlic, bacon, salt, white wine, whipped cream, flour Another wonderful out of the blue email recipe - adapted from A YEAR IN NIAGARA by Kathleen Sloan-McIntosh. Sounded like just the thing for the raw evenings of late winter - early spring. Serving Size...
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