 Veal Francaise Recipe - Food.com
butter, chicken stock, pepper, parsley, lemon, eggs, veal, salt, white wine, lemon juice, whipped cream, flour
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SER...
|
|  Veal With Blue Cheese Sauce Recipe - Food.com
butter, blue cheese, chicken stock, beef stock, parsley, veal, brandy, whipped cream
From the Bistro Restaurant, Warrenton, VA.
Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 898.6 Calories from Fat 653 g 73 % Total Fat 72.6 g 111 % Satur...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
