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 Veal With Blue Cheese Sauce Recipe - Food.com
butter, blue cheese, chicken stock, beef stock, parsley, veal, brandy, whipped cream
From the Bistro Restaurant, Warrenton, VA.
Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 898.6 Calories from Fat 653 g 73 % Total Fat 72.6 g 111 % Satur...
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|  Creamy Glazed Pork Tenderloin Recipe by Healthycooking | ifood.tv
pork loin, cornstarch, parsley, soy sauce, brown sugar, lemon juice, whipped cream
In a small pan, stir together sugar and cornstarch; slowly stir in 1/2 cup of the cream. Place pan over medium-high heat; cook, stirring constantly, until mixture boils. Stir in soy and lemon juice ...
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