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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whipped cream
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmish Chicken, Corn And Pepper Soup Recipe
chicken,    red pepper,    chicken stock,    oil,    white peppercorn,    parsley,    onion,    garlic,    celery,    sweetcorn,    salt,    whipped cream
First I would like to thank waydd.com for the photo. I liked it and thought it might brighten a persons day!
Saute garlic, celery, onions and pepper in oil until onions are translucent.   In a stockpot...


picture of recipeRoasted Red Pepper Soup With Orange Cream Recipe - Food.com
red pepper,    chicken stock,    orange peel,    olive oil,    basil,    shallot,    sugar,    orange juice,    whipped cream
A fantastic way to use jarred peppers.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.2   Calories from Fat 68 g 49 %   Total Fat 7.6 g 11 %   Saturated Fa...

recipes with the same ingredients...
Roasted Red Pepper Soup with Orange Cream Recipe | Bon Appetit


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picture of recipeTomato Soup With Lemon-Rosemary Cream Recipe - Food.com
butter,    red pepper,    lemon peel,    chicken stock,    thyme,    rosemary,    bay leaf,    carrot,    onion,    garlic,    tomato,    whipped cream
Serving Size: 1 (431) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.9   Calories from Fat 116 g 56 %   Total Fat 13 g 19 %   Saturated Fat 7.5 g 37 %   Cholesterol 35.6 mg 11 % ...


picture of recipeMirliton Soup Recipe - Food.com
butter,    red pepper,    hot sauce,    chicken stock,    thyme,    white peppercorn,    pepper,    parsley,    dried garlic,    bay leaf,    basil,    onion,    garlic,    shrimp,    salt,    whipped cream,    flour
Mirliton Squash, also known as Chayote Squash, in a cream base with shrimp, yummy!
Serving Size: 1 (700) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 660.8   Calories from Fat 4...


picture of recipeRoasted Corn and Pepper Soup Recipe - Food.com
red pepper,    chicken stock,    oil,    thyme,    red peppercorn,    onion,    sweetcorn,    crab,    whipped cream,    flour
Fall means SOUP! I can't wait to try this one...sounds creamy and hearty. I think I'll serve this with a huge loaf of crusty french bread and a warm blanket with my sweetie. Let me know what y...


picture of recipeRed Pepper-Tomato Soup Recipe | MyRecipes
chicken,    red pepper,    vegetable stock,    olive oil,    pepper,    basil,    shallot,    tomato,    salt,    bread,    sugar,    whipped cream,    sour cream
Instructions Checklist   Step 1   With a heart-shaped cookie cutter or a knife, cut heart shapes (3 inches wide or smaller) out of bread. Lay cutouts on a baking sheet and brush tops with about 2 teaspo...


picture of recipeCreamy Tomato and Roasted Pepper Soup Recipe | MyRecipes
butter,    red pepper,    tarragon,    pepper,    parsley,    cayenne pepper,    garlic,    tomato,    salt,    sugar,    tomato juice,    whipped cream,    sour cream,    flour
Learn how to make Creamy Tomato and Roasted Pepper Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over mediu...


picture of recipeRoasted Red Pepper, Carrot & Pear Soup Recipe | SparkRecipes
butter oil,    red pepper,    olive oil,    pepper,    coconut milk,    pear,    carrot,    onion,    salt,    whipped cream,    milk
Serving size = 1 cup
1. Cook onions and carrots in butter or olive oil for 10 minutes, or until onions are soft. 2. Add broth, peppers and pears and simmer for 20 minutes, or until carrots and pears a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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