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Eggplant Parmesan Lasagna Recipe | MyRecipes red pepper, ricotta cheese, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, pasta, whipped cream, water, flour Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor. Instructions Checklist Step 1 Cook first 3 ingred...
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| Pasta Primavera Recipe | MyRecipes red onion, yellow/orange bell pepper, red pepper, chicken stock, olive oil, cooking spray, basil, peas, garlic, asparagus, tomato, salt, parmesan cheese, pasta, whipped cream Learn how to make Pasta Primavera. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta according to package directions, omitting sa...
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Pasta with Vodka Cream Sauce Recipe | MyRecipes red pepper, chicken stock, olive oil, basil, onion, garlic, tomato, salt, pasta, vodka, whipped cream Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end. For a nonalcoholic version ...
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| Pasta With Spicy Sun-Dried Tomato Cream Sauce Recipe - Food.com red pepper, chili dried/powder, olive oil, basil, garlic, sun dried tomatoes, parmesan cheese, pasta, whipped cream Try Pasta With Spicy Sun-Dried Tomato Cream Sauce from Food.com. - 10440 Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 824.9 Calories from Fat 351 g 43 % ...
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| Peppery Pasta Primavera Recipe | MyRecipes red pepper, goat's cheese, olive oil, basil, shallot, garlic, tomato, broccoli, salt, pasta, whipped cream If you want to make this dish less spicy, use only teaspoon crushed red pepper and two shallots. Instructions Checklist Step 1 Saute broccoli and next 4 ingredients in hot oil in a large skillet ove...
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| Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe - Food.com butter, red pepper, dry cured ham, chicken stock, peas, crimini mushroom, button mushroom/champignon, garlic, parmesan cheese, pasta, whipped cream From the October 1995 Bon Appetit. Feel free to substitute the peas with broccoli or sundried tomatoes or any other veggie that appeals to you. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PE...
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| Creamy Fresh Tomato Mushroom Basil Pasta Recipe - Food.com red pepper, romano cheese, olive oil, basil, mushrooms, onion, garlic, tomato, salt, cream cheese, pasta, whipped cream I found this in Southern Living. The sauce is incredible. I don't ever bother to seed tomatoes. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 473.8 Ca...
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| Chicken Pasta Sauce Recipe | SparkRecipes chicken breast, red pepper, onion, tomato, whipped cream This is supposed to be a Vodka Sauce, but I left that out. Saute diced onion until clear. In a seperate pot, fry chicken until cooked and tender. Add tomatoes & red pepper to diced onion and simme...
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| Fettuccine Carbonara Recipe - Food.com red pepper, gorgonzola cheese, olive oil, pepper, parsley, garlic, artichoke, eggs, bacon, salt, parmesan cheese, whipped cream, half and half This recipe uses fettuccine instead of spaghetti. I got it from Gourmet magazine, where it was very popular. I hope that you enjoy it! Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING...
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