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Nutso Pesto (Vegan) Recipe - Food.com black olive, olive oil, walnut, pepper, parsley, basil, garlic, salt, nutritional yeast A vegan twist on traditional pesto! The olives really add a lot of flavor. Modified from the cookbook, Vegetarian Meals for People-on-the-Go, by Vimala Rodgers. I like to toss this with 1/2 pound glut...
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| Asparagus and Walnut Salad - Vegetarian Society black olive, hazelnut oil, olive oil, walnut, pepper, asparagus, tomato, spinach, garden rocket, balsamic vinegar, salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Steam the asparagus spears for 6-10 minutes. As soon as they are tende...
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Mango, avocado and black lentil salad - Recipes - delicious.com.au black olive, walnut oil, olive oil, walnut, caper, lentil, mango, avocado, lime, garden rocket Wow your guests with this sensational summery salad. 1. Place the lentils in a bowl with 1L (4 cups) cold water and set aside overnight to soak. 2. The next day, drain lentils and rinse well under ...
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| A Simple Spring Salad Recipe - Food.com black olive, red onion, vegetables, olive oil, walnut, lemon, salt, orange juice This is just the greatest salad! It's good with anything, a side for a pizza, as a mate to a steaming bowl of soup, or just like it is. It's simple, easy to prepare, and absolutely delish! The...
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| Green Bean Salad Recipe | SparkRecipes black olive, olive oil, walnut, pepper, basil, garlic, green beans, mustard, balsamic vinegar, salt Cook green beans in salted water for approximately 8 minutes or until just crisp-tender. Quickly rinse with cold water to stop cooking. Combine garlic, salt, vinegar, mustard, basil, oil and pepper. C...
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| Rice and Nut Salad Recipe - Food.com black olive, brown rice, olive oil, walnut, cashew, almond, pepper, kidney bean, sultana, currant (zante), peach, cucumber, salt, lemon juice Nice starter salad, crunchie Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 806.9 Calories from Fat 338 g 42 % Total Fat 37.6 g 57 % Saturated Fat 4.6 g ...
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| Christina's Super Salad Recipe | SparkRecipes black olive, walnut, parsley, coriander, chickpea, carrot, cucumber, spinach, dandelion Super duper salad. Prep, cut and mix together. Number of Servings: 1 Recipe submitted by SparkPeople user GDEMEGLIO. Share on Facebook Share on Pinterest Share by Email More sharing options Share ...
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| Avocado Puree Salad Recipe by Gadget.Cook | ifood.tv black olive, walnut, pepper, avocado, lemon, raisin, celery, salt Cut the avocados in half and with a spoon carefully scoop the flesh into the work bowl. Save the skins. In the work bowl, using the steel blade, pure'e the avocados. Add the lemon juice, the wa...
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| Fruit Slaw Recipe by Trusted.Chef | ifood.tv black olive, walnut, parsley, pineapple, lemon, apple, cabbage, vinaigrette MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lem...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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