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Huh Huh Huh Huhmmos Recipe - Food.com olive oil, walnut, pomegranate seed, paprika, mint, chickpea, garlic, tahini, salt, lemon juice Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with th...
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| Mediterranean Eggplant Dip Recipe - Food.com pitta bread, olive oil, walnut, basil, chickpea, garlic, aubergine/eggplant, salt, lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 64 g 65 % Total ...
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Mediterranean Eggplant Dip Recipe olive oil, walnut, mint, chickpea, garlic, aubergine/eggplant, salt, lemon juice I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...
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| Mediterranean Walnut Spread Recipe - Food.com olive oil, walnut, pepper, basil, chickpea, salt, lemon juice The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices. Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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