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 Fresh Pear Bread Recipe
bicarbonate of soda, walnut, vanilla extract, nutmeg, cinnamon, raisin, currant (zante), pear, wholewheat flour, baking powder, sugar, pear juice
This recipe is lowfat and one of the best tasting breads I have had. Make sure that the fresh pears you use for this recipe are perfectly ripe and sweet. Picture will soon be on it's way!
Place th...
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|  Hutzel Wecken Recipe - Food.com
yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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