 Southwestern pulled brisket sandwiches
beef brisket, adobo, chipotle, chili dried/powder, treacle, oil, pepper, coriander seed, jalapeno, cumin, bay leaf, onion, garlic, tomato, apple cider vinegar, salt, water
1) Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over a medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning on...
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