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Carne Asada Burritos Recipe - Food.com beef flank steak, adobo, red onion, chipotle, red bell pepper, canola oil, pepper, coriander, cumin, avocado, garlic, lettuce, white vinegar, salt, pico de gallo, tortilla, lime juice This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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