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Jerk Pork Recipe - Food.com chili paste, oil, oregano, ginger root, chili pepper, allspice, onion, pork, water Posting for ZWT5 Serving Size: 1 (557) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.6 Calories from Fat 254 g 43 % Total Fat 28.2 g 43 % Saturated Fat 6.8 g 33 % Choles...
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Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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| Brine-Cured Pork Recipe - Food.com pork loin, thyme, peppercorn, parsley, cloves, chili pepper, bay leaf, allspice, garlic, salt, sugar Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a ...
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| Crockpot Curry Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, curry powder, ginger root, chili pepper, allspice, potato, spring onion, garlic This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage. 1. Clean chicken with lime juice or vin...
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| Peel-and-Eat Hot Pepper Shrimp Recipe | Bon Appetit thyme, chili pepper, bay leaf, allspice, spring onion, garlic, shrimp, salt, water Peel-and-Eat Hot Pepper Shrimp Recipe Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce ...
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| Jamaican Jerk Chicken Recipe - Food.com chicken breast, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, lime, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...
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| Quingombos Guisados Recipe - Food.com oil, pepper, chili pepper, allspice, onion, garlic, okra, tomato, sweet pepper, salt, water Caribbean Okra Stew Serving Size: 1 (293) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 78 g 56 % Total Fat 8.7 g 13 % Saturated Fat 1.2 g 5 % Choles...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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| Jamaican Jerk Chicken Recipe - Food.com chicken, oil, thyme, pepper, chili pepper, allspice, spring onion, garlic, salt, lime juice In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about e...
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| Jamaican Jerk Chicken Recipe | Bon Appetit chicken, oil, thyme, pepper, nutmeg, chili pepper, cinnamon, dried ginger, allspice, spring onion, garlic, malt vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, lime juice, water Jamaican Jerk Chicken Recipe Step 1 Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Step 2 Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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